Profile: Agtron Inc. designs quality analysis instrumentation and coffee roasting control systems. Our E30-FP is specifically designed to address the special requirements associated with evaluating color changes relative to the frying process of French fried potatoes. The models M-series and S-series II are used extensively in a large variety of food products like flours, spices, grains, nuts, cereals, sugars, snack foods and baked goods. It is used for pharmaceuticals, plastics, chemicals and paper industries. The E30-TP is used to address the requirements associated with evaluating color changes relative to the maturity of tomatoes. The M-Basic II is an abridged spectrophotometer that is designed specifically to address the special requirements associated with evaluating and quantifying the roast of whole bean & ground coffee.