High-pressure Processing For Food Industry

Company: Avure Technologies Incorporated
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Description: High-Pressure Processing For Food Industry is a method of food processing where food is subjected to elevated pressures. It doesn't expose foods to the potentially damaging effects of high temperatures, foods retain more of their fresh taste, texture, colour and nutrients. It causes minimal changes in the `fresh' characteristics of foods by eliminating thermal degradation. Fresher Under Pressure systems destroy many food-borne pathogens, so foods are safer.
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