Profile: U S S Catering & Bakery Equipment Ltd. supplies catering, bakery, refrigeration, and butchery equipment. Our bandsaw is designed specifically to cut fresh meat with bone, bone, and frozen products. The saw obtains clean drag free cuts which maintain the blade clean. It eliminates splinters, which occur when slicing manually. Kneader mixer includes forward reverse paddle motion and kneading without air pockets, an indispensable requirement for the perfect curing of sausage. It works well with soft, hard, and fine mixes, and has enhanced capacity to absorb water during mixing. Our bowl cutter has absorption capacity in emulsions. It does not overheat even after long production runs.