Description: Champagne-bottle sealing machine/ bottling technology is for sealing champagne bottles with corks, aluminium caps and wire braid. The fact that the DryLin guide systems are lubricant free is important in the food sector, as is the systems' resistance to frequent cleaning and to chemicals. Technical data: permissible static surface pressure 4.0 kN; and operation temperature -- 50°C/+90°C.
