Ozone To Replace Chlorine In Bleaching Sago
Description: Ozone Discolor, which has been accepted as `Generally Recognized As Safe' by the Pollution Control Board, and US has become a replacement for chlorine. This Ozone is now considered food compatible. Ozone is formed with a concentration of 8% oxygen using compact ozone generators. Air is not used much as feed gas since nitrogen would lace the ozone produced with nitric and nitrous which consecutively would form toxic nitric acid. Ozone is closely contacted with products that are treated by ceramic diffuser. Ozone is generally blown as a gas in case of solid foods. These solids are grounded into a powder then mixed with water and bleached in suspension as it is done for Sago. These resulting bleaching is more comprehensive than chlorine and enduring no toxic effect or bad smells.
Other Catalogs (From Aurozon) :
